Dark Chocolate truffles are popular in every nook and corner of the world. They come in a variety of shapes, sizes and flavors. A typical chocolate truffle is made from cocoa powder, cream, and flavor. The chocolate ganache center is usually coated with cocoa powder blended with creams and flavors that tastes so delicious to our taste-buds. Have you ever wondered how and when this delicious eatable was invented?
Brief history of chocolate truffle
Well! Chocolate truffles were invented in 1895 in a Chambery, France by a person named Dufour. Because of their similarities in shape and size, he named his invention after a popular French mushroom called Truffle fungus. Many people often wonder whether chocolate truffles they eat contain the truffle fungus. The answer is “no”. The fungus has no connection with chocolate truffle preparation.
The chocolate truffle soon found its way past the boarders of France, entering England in 1902 when the Dufour family migrated. They set up a chocolate shop in London to sell this sweet treat in the area. It became an instant sensation in London, which slowly spread to other parts of the world. Chocolate manufactures in different parts of the world started making their own chocolate truffles. The result was that three broad variations of chocolate truffles came out: European, Swiss and American truffle. The distinction was based on the type of ingredients used to make the ganache (the solid delicious flavor in the center of chocolate).
Types of chocolate truffle
There are different types of chocolate truffles available in shops and restaurants. Few most popular types are white chocolate truffles, milk chocolate truffles, dark chocolate truffles, French chocolate truffles and chocolate cinnamon truffles.
Dark chocolate truffles make a great chocolate desert as well. They are also popular in chocolate gift basket. Chocolate truffles are frequently consumed in occasions like high tea, breakfast while on a vacation, romantic picnic and eating out with person of opposite sex. They have become synonymous to quintessential luxury taste of the world.
Health benefits of dark chocolate truffles
Dark chocolates truffles not only tasty but also has many health benefits. Cocoa contains polyphenols, beneficial chemicals that relaxes and distends the arteries. This aids in the management of hypertension and cure of coronary diseases. Flavonols, a kind of Polyphenols present in cocoa, is an anti-oxidant agent that deactivates free radicals in human body. Free-radicals are unstable oxygen molecules that observed to damage the normal cells. You will be amazed to know that dark chocolates prevent blood coating, lower blood pressure and suppress building of plaque blocking arteries. There is numerous scientific studies that endorse the fact that eating dark chocolates make you healthier and look younger.
List of the best chocolate truffles brands you can find here.
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