One of the world best dark chocolate is Scharffen Berger Chocolate and it is crafted from the world’s finest cacao. Company was founded in 1996 by two visionaries: physician Robert Steinberg (who just decided to change his job) and wine maker John Scharffenberger (who was trying to found new possibilities for investing). Scharffen berger was famous name in food industry in San Francisco area, so they choose it for companies name.
Soon, Scharffen Berger have launched the high quality dark chocolate. Production process takes at least 40 hours and includes that every cacao bean is individually roasted and blended with sugar and vanillas beans from Tahiti. To get the highest quality chocolate, cacao beans are imported from Madagascar, Indonesia, Venezuela, the Caribbean and Ghana. Scharffen Berger Chocolate from sourcing the world’s finest cacao beans and produces the richest, most flavorful chocolate we have ever tasted. Company Scharffen Berger 2005 was taken by Hershey, but it continued to live as a brand. Scharffen Berger Chocolate is one of the America’s most tasty chocolate. There are more than 20 products with the brand, but we preferred the following:
SAN JUAN DE CHENI – 78% CACAO DARK CHOCOLATE (LIMITED EDITION)
San Juan de Cheni is dark chocolate bar with 78% cacao.
Cocoa for this chocolate is grown in Peru in the
Upper Amazon. In the village of San Juan de Cheney
live cocoa farmers dedicated to growing cocoa plants
with exceptional flavor. Their product has delicious
tropical fruity notes of banana, pineapple and citrus.
Enjoy it alone, couple it with different foods and
beverages for fantastic taste combinations.
82% CACAO EXTRA DARK CHOCOLATE
Like fine red wine (ex John Scharffenberger product),
82% Cacao Extra Dark Chocolate bar has rich notes
of dried figs and a mild peppery spiciness.
This chocolate with high procent of cocoa
is for real chocolate fans.
62% CACAO SEMISWEET CHOCOLATE